Tahini Balls

By: Elna Botes van Schalkwyk

Tahini Balls
½ cup tahini (recipe on the blog)
½ cup almond flour
⅛ cup raw, organic honey
½ cup shredded coconut
3 tbs sesame seeds
¼ tsp Himalayan salt

1) Combine all ingredients, (apart from the sesame seeds) into a bowl and mix well.
2) Roll mixture into 12 balls, rolling each in the sesame seeds.
3) Place into an airtight container and put into the fridge.
Enjoy! ♥

Makes: 12 Balls