Almond Pancakes

By: Elna Botes van Schalkwyk

Almond Pancakes
¾ cup blanched almond flour (make sure you use blanched as this process gets rid of the phytic acid)
¼ cup almond milk
2 eggs or 2 tsp egg substitute
¼ tsp gf baking soda
Bananas, Blueberries or any fruit of your choice
Honey (optional)
Natural or dairy free yoghurt

Heat the pan on medium heat.
Whisk eggs and milk and then add flour and soda
Slightly butter pan, using a ladle, pour mixture into pan (1 ladle will make 1 pancake). Cook until crispy on edges before flipping.
Serve with fruit of your choice, yoghurt, honey and cinnamon.

Enjoy! ♥