Recipe:
 |
| Raw Eggnog Latte |
2 1/4 cups almond milk (unsweetened, homemade preferred)
1/2 cup raw cashews, soaked in water for 2 hours or overnight
1/2 cup pitted dates, soaked for 15 minutes
1 tsp vanilla extract
3/4 tsp ground nutmeg
1 tsp ground cinnamon
¼ cup of Dandy Blend powder (optional)
Blend until smooth. Garnish with ground cinnamon.
