Mexican Nopal (Cactus) Salad

By: Reyna Garcia

Ingredients:
Cooked Cactus
Raw Carrots
Purple Onion
Tomato
Radishes
Cilantro
Lemon Juice
Himalayan Salt
Cayenne or Black Pepper

Preparation:

  • For ways to cook Mexican Cactus check the information on eHow.
  • Dice up all the vegetables and toss well to mix with lemon juice, salt and pepper.
  • Enjoy!