Raw Cinnamon Raisin Bread or Rolls

By: Esther Vasa

Try and use organic ingredients if you can. If you cannot get all organic ingredients, please at the least make sure you use high quality psyllium husk, chia seeds and raisins that are both gluten-free and organic.

Chia Seeds - 1 tbsp
Psyllium Husk - 2 tbsp or more (to get the consistency of tortilla dough )
Cinnamon Powder - 1 tsp
Raisins - 1/4th cup
Water to knead the "dough" (only if needed)

  • Put all the ingredients in a large bowl and mix the ingredients using your clean fingers. 
  • Make a thick layered square on the dehydrator's mesh sheet. 
  • Dehydrate at 115F for six hours or until you like.
  • Slice it and enjoy the cinnamon raisin bread.
You can make the "dough" into as many rolls as you like and enjoy it right away or dehydrate for a few hours. Makes a great snack that even the children will enjoy it.