GF Crepes Served with Mixed Fruits

By: Esther Vasa

Brown Rice Flour - 1 cup
Almonds - 1/2 cup (soaked for 4-5 hours)
Eggs - 2 (or 4 egg whites or egg substitute)
Olive Oil - 2 tbsp (some extra oil to grease the pan)
Pure Vanilla extract - 1 tsp
Blackstrap Molasses - 1 tbsp (or sweetener of your choice)
Himalayan Salt - a couple big pinches
Water - 2 cups

For Stuffing:
Banana - 1 (sliced into thin semi circles)
Strawberries - 8 (hulled and sliced finely)
Seedless Black Grapes - 8 (quartered)
Raw Honey - 2 tsps

Prepare the stuffing and mix it well in raw honey. Set this aside.

Blend all the ingredients thoroughly for about five minutes at varying speeds and transfer into a bowl. Grease a flat pan with some oil using a brush or paper towel. Take a ladle full of the prepared mixture and spread evenly using a crepe roller or just use a flat bottom ladle and make an even 8 inch diameter crepe. Allow it to cook well and then turn onto the other side. After it is well done transfer into a serving plate. Take about 2-3 tbsps of stuffing and spread it evenly at the center of crepe. First fold one side towards the center and then the other side also. Makes 6-8 crepes. Your children would love this scrumptious breakfast.

You could smear some yellow mustard on the crepe and fill it with fresh spinach, tomatoes, peppers, sprouts and onions or vegetables of your choice.