Beets and Carrot Leaves Juice

By: Esther Vasa

Beets – 1/3rd
Carrots – 1
Carrot Leaves – 5 sprigs
Mandarin Orange – 1 peeled and deseeded
Water – 5 cups
Salt (optional)
Ginger (optional)


My son brought carrots with leaves and gave me this idea of using carrot leaves. I first did my check to make sure the carrot leaves are edible. Surprisingly, the carrot leaves are rich in vitamin K along with other minerals! I tasted the raw leaves and they were slightly bitter and mildly sour. Felt this would be a great replacement for parsley leaves. This drink tasted good enough to me.

Juice all the ingredients.
Preparation Time: 15 minutes

Serves: 3