Zoodles with Sweet Potato Sauce

By: Esther Vasa

Zoodles with Sweet Potato Sauce

You need a spiralizer for this recipe. However, if you don't have one, you can simply use a vegetable peeler, to peel the zucchini and make something that resembles fettuccine. The hit is the sweet potato sauce. The secret ingredient is homemade gelatinous gooey bone broth.

Ingredients:
Zucchini - 3
For Sauce:
One medium sized sweet potato
Fresh thyme and rosemary to taste
Dessicated coconut - 2 tsp
Garlic clove - 1
Salt to taste

Method:
  1. Using your spiralizer, make zoodles with zucchini and set aside.
  2. Add bone broth, herbs and salt to the blender.
  3. Boil sweet potato on stove top with ample water added. Be sure to check for doneness. Peel and add to the blender also.
  4. Blend the ingredients from steps 2 and 3 until smooth.
  5. Add it over zoodles. Mix.
  6. Sprinkle dessicated coconut and enjoy!
  7. Serves 3-4.