SCOBY for Jun
|Jun second fermented with huckleberries|
Water - 1 cup
Raw Honey - 1/4th cup
Starter Tea - 1/4th cup (Reserved from last batch)
- Boil water, steep tea for 10 mins, cool to 115F and add honey.
- Add to jar, when cool add starter tea and fill with water.
- Add SCOBY.
- Ferment to taste.
- Add fruit for second ferment, if desired.
- Tea will carbonate in 1-2 days with the addition of sugar or fruit in an anaerobic environment.