Thai Quinoa Salad

By: Heather Jaramillo-Casillas

Cooked Quinoa - 1.5 cups
Thai Quinoa Salad
Peanut Butter - 1/4th cup
Honey - 1 tbsp
Freshly Grated Ginger - 2tsp
GF soy sauce - 3 tbsp (optional)
Red Wine Vinegar - 1 tbsp
Sesame Oil - 1 tsp
Olive Oil - 1 tsp
Extra water depending on the desired consistency (optional)
Roasted Cashew Nuts - 1/4th cup (for crunchiness)
Carrot, Cabbage, Onion, Red Bell Peppers and vegetables of your choice
  1. Microwave peanut butter and honey for 20 seconds and stir till creamy.
  2. Then, add in freshly grated ginger, soy sauce (if using), red wine vinegar, sesame oil and olive oil and mix until creamy.
  3. Add water if the sauce is too thick for your liking.
  4. At this time, add in cooked quinoa, the prepared sauce (from above), vegetables and nuts you prefer.
Courtesy: Pinterest