Karin's Crackers

By: Elna Botes van Schalkwyk

Rice Crackers
1 ½ cup rice flour
2 tsp baking powder (use gluten free if you want the recipe to be gluten free)
1 cup boiling water
1 tbsp oil
1 tsp sesame oil
½ tsp Himalayan salt or to taste
¼ cup chopped Nori or Nature’s Fresh Rice cake
Nutmeg and cayenne pepper to taste (Optional)
Dried cranberry and raisins to taste (Optional)
Flaked dates and chopped nuts to taste (Optional)


  • Sift flour and baking in the mixing bowl, add salt, and stir well.
  • Add boiling water and stir to form stiff dough. Let the dough to cool down, add oil and sesame oil, and knead for 3 minutes. Add Nori and knead further for another1 minute.
  • Divide the dough into 30-35 parts and roll each part into thin sheets.
  • Bake the rice flour sheets in the preheated oven at 180ºC/360ºF for 5 minutes, then increase the heat to 220ºC/430ºF and bake further for 3-5 minutes or until golden brown. Remove from the oven, let it cool, and serve.
  • Enjoy! ♥