Ingredients:
 |
| Rice Crackers |
2 tsp baking powder (use gluten free if you want the recipe to be gluten free)
1 cup boiling water
1 tbsp oil
1 tsp sesame oil
½ tsp Himalayan salt or to taste
¼ cup chopped Nori or Nature’s Fresh Rice cake
Nutmeg and cayenne pepper to taste (Optional)
Dried cranberry and raisins to taste (Optional)
Flaked dates and chopped nuts to taste (Optional)
Preparation:
- Sift flour and baking in the mixing bowl, add salt, and stir well.
- Add boiling water and stir to form stiff dough. Let the dough to cool down, add oil and sesame oil, and knead for 3 minutes. Add Nori and knead further for another1 minute.
- Divide the dough into 30-35 parts and roll each part into thin sheets.
- Bake the rice flour sheets in the preheated oven at 180ºC/360ºF for 5 minutes, then increase the heat to 220ºC/430ºF and bake further for 3-5 minutes or until golden brown. Remove from the oven, let it cool, and serve.
- Enjoy! ♥
