Ingredients:
 |
| Summer Vegetable Mix |
Sliced Eggplant
Cold Avocado
Tomatoes
Button Mushrooms
Asparagus
Capsicum
Kalamata Olives
Zucchini
Olive Oil or spray
Garnish and Sauce:
Oregano
Thyme
Rosemary
Balsamic Vinegar
Olive Oil
Salt and Pepper to taste
Preparation:
Grease a pan with olive oil or use olive oil spray. Fry eggplant and any vegetable you like warm. Use cold avocado if you like.
Prepare a sauce by combining vinegar, olive oil, salt, pepper and herbs. Top or toss the vegetables in the sauce and enjoy.
Suggested Variations:
- You can easily mix it up to make something different.
- Cook the mushrooms in no oil, just water with a little bit of salt.
