By: Valerie Mantz
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| Valerie's Salad |
For the Salad:
Bokchoy - 1
Medium Broccoli - 1
Shreded red cabbage - 3/4th cup
Roasted Lavender Chicken (Check the recipe below)
Tossed with the dressing. Dressing ingredients are listed below as well.
For Dressing:
Shallot - 2 tbsp (browned)
Flax oil - 2 tbsp
Juice of half a lemon
White balsalmic vinegar - 2 tsp
Whisk together the ingredients listed above.
For Roasted Lavendar Chicken:
I get my chicken at Trader Joe's. Organic chicken for $2.69 a pound is a good deal. Take off the from the chicken. Marinade the chicken in olive oil, white balsamic, shallots, lemon juice, rosemary and lavendar. Yes lavendar! Roast as desired.
