Gluten Free Bread with Rice Flour

By: Elna Botes van Schalkwyk

1 cup rice flour
1 ½ tablespoons swettener of your choice (optional)
1 ¾ teaspoons baking powder
½ teaspoon Himalayan salt
1 egg
½ cup rice milk
⅛ cup vegetable oil

  • Preheat the oven to 350º F or 180 ºC.
  • Combine the dry ingredients and give them a good dry mix to ensure even distribution.
  • Beat the egg lightly and add it and the other liquids to the dry ingredients.
  • Mix thoroughly, the batter should be similar to the consistency of a muffin mix.
  • Pour the batter into a greased small loaf tin.
  • Place on the centre rack of the oven and bake for 20 minutes.
  • Check with a skewer to ensure the loaf is baked right through.
  • Allow to cool in the tin for 30 minutes.
  • Once completely cool, slice your loaf and enjoy! ♥

For some other variations, during the mixing stage you could try adding cheese, fruits, or some favorite herbs or spices.