Raw Vegan Fettuccine Alfredo

By: Esther Vasa

Raw Fettuccine Alfredo
Zucchini - 1
Thyme (dried or fresh) - 1/2 tsp

For Alfredo Sauce
  • Raw Pine nuts or Macademia or Cashews - 1/2 cup (soaked for a minimum of one hour)
  • Sun Dried Tomato - 1 (optional but it gives a nice kick to your sauce)
  • Juice of one lime
  • Extra Virgin Olive Oil - 3 tbsp
  • Powdered Garlic - 1 tsp
  • Water - 1/4th cup (or more depending on the desired consistency)
  • Himalayan Salt to taste
  • Using a peeler, peel the zucchini to "make" raw fettuccine. You cannot use the core with seeds. You can use the core in a smoothie, salad or juice.
  • Set aside in a salad bowl.
  • Place all the ingredients for the Alfredo sauce into a blender and blend until smooth.
  • Transfer the sauce into the salad bowl.
  • Top it off with fresh or dried thyme as shown in the picture above.
  • Enjoy!
Suggested Variations:
  • Alternately, you can run the zucchini in a spiralizer and "make" raw linguine. Coat it with Alfredo sauce and enjoy! The picture here shows the spiralizer I used and how the raw linguine looks like.
  • You could use cucumber instead of zucchini for a change.