Avocado Salad with Roasted Walnuts, Celery and Mustard Cress Sprouts

By: Jo Rosas

4 sticks celery
4 ripe avocados
⅓ cup avocado oil
Sea salt and freshly ground black pepper
100 g raw walnuts, toasted
A handful celery sprouts
A handful mustard cress sprouts

Cooking instructions:
  • Run a vegetable peeler along the length of the celery sticks to create curls then transfer to a bowl of iced water.
  • Spoon out the avocado flesh, toss with the lemon juice and avocado oil and season to taste.
  • Place the avocado on a plate and top with the toasted walnuts and celery curls.
  • Garnish with the celery and mustard cress sprouts.

Serves: 4
Prep time: 10 minutes
Cooking time: 2 minutes

[With thanks to Abigail Donnelly]