Heavenly Fruit with Sweet Nut Cream

By: Elna Botes van Schalkwyk


For the Fruit Part:
A selection of seasonal fruit of your choice such a berries, mangoes, peaches, grenadillas, guavas, pawpaws, bananas, pomegranates.

For the sweet nut cream:
3 cups of macadamia nuts
250 ml freshly squeezed fruit juice of your choice
2 tsp raw honey or sweetener of your choice

Blend the nuts in a high speed blender for approximately 3 minutes on high speed using the tamper to keep the mixture moving until a creamy consistency is reached. Add the sweetener (optional) and the fruit juice and mix.

In an attractive glass, place a layer of fruit. Add a layer of cream. Place another layer of fruit on top of the cream layer. Continue like this until the glass is full, ending with a delectable whirl of cream and a sprig of fresh mint.

Enjoy! ♥