Crunchy Rice Crackers

By: Esther Vasa

Brown Rice Flour - 2 cups
Crushed Peanuts - 1/2 cup (toasted)
Cumin Seeds - 1 tsp
Sesame Seeds - 1 tbsp
Turmeric - 1/4th tsp
Cumin Powder - 1/8th tsp
Fresh or Dried Cilantro - 2 tsp
Red Pepper Flakes - per your taste
Himalayan Salt to taste
Water just enough to make a thick dough (about 1/2 cup - 3/4th cup)
Olive oil to grease the baking tray

Preheat oven to 350F. Form a thick dough by mixing all the ingredients above. Grease a baking tray with olive oil and pat the prepared dough flat, right on the tray using the palm of your hand. Even it out. Then using a pizza cutter cut into your desired size and shape. Bake at 350F for about 1/2 hour. Let cool and separate the crackers and serve with salsa or garlic-olive oil-herbs sauce. A healthier snack for you and your children.

Alternately, you could try changing the spices and/or herbs. You could try ginger, garlic, basil, sage, oregano, mint etc., Enjoy!