Macademia-Carob Chip Cookies

By: Esther Vasa

Brown Rice Flour - 1 cup
Almond Flour - 1 cup
Unsweetened Carob Chips - 3/4th cup
Macademia Nuts - 1/2 cup (lightly crushed)
Raw Honey - 1/4th cup
Unsulphured Blackstrap Molasses - 2 tbsp
Olive Oil - 2 tbsp
(an additional 1/2 tsp of oil for greasing the cookie sheet)
Himalayan Salt - a pinch
Organic Egg - 1 or two egg whites
Pure Vanilla Extract - 1 tsp

Preheat the oven to 300F. Mix all the dry ingredients including the carob chips and the nuts. Then, make a little well in the center and put the wet ingredients and mix well to form a thick dough. Lightly grease the cookie sheet and using a teaspoon put the dough at equal spaces on the sheet. Bake at 300F for 15-20 minutes. Enjoy them after they are cooled down. This is a rich cookie and you don't want to enjoy more than a cookie or two per day. Makes around 15 cookies.