GFCF Carob Fudge Brownies

With the holiday season round the corner, just just plan your GFCF treats in advance. Enjoy these GFCF brownies free of cocoa or processed sugar.

Carob Powder - about 3/4th cup
Almond Meal - 1/2 cup
Potato Flour - 1/3rd cup
Brown Rice Flour - 1/2 cup
Crushed Walnuts - 1/2 cup
Brown Sugar - 1.5 cups (Truvia or Stevia or Purevia also could be used)
Baking Powder - 1 tsp
Himalayan Salt - two big pinches
Xanthan Gum - 1 tsp (to get the chewy texture to brownies as this flour is free of gluten)

Organic Eggs - 4 or 8 Egg Whites
Olive Oil - 2/3rd cups
Unsulphured Molasses - 1 tbsp
Pure Vanilla Extract - 2 tsp

Combine all the dry ingredients and set aside. In another mixing bowl, mix all the wet ingredients. Add the wet mixture to the dry mixture. Mix lightly using hands but DO NOT OVERMIX. Spread in a lightly greased baking tray preferably 9*13 and bake for 20-25 minutes. Check for doneness. Makes anywhere from 20-25 brownies. No frosting is needed and they are just good to enjoy right away. You may dust some truvia or purevia on the brownies before serving. Enjoy!