Choc Mousse

By: Elna Botes van Schalkwyk
~ Another decadent weekend-special from the Rawlicious Recipe Range... ~

4 Avocados
250 ml cocoa or carob powder (we recommend using carob)
75 ml coconut oil
60 ml water
125 ml raw honey/maple syrup or sweetener of your choice (OPTIONAL)

In a power blender, blend all the ingredients until smooth. Spoon into cups and refrigerate overnight. Serves 4. Enjoy! ♥