Radishes cut in circles – 2 cups
Carrots Diced – 1 cup
Fresh Spinach (chopped) – 2 cups
Lemon – ½
Garlic Cloves – 6 (minced)
Olive oil – 1 tsp
Himalayan Salt to sprinkle
Cayenne Pepper – per your taste
Cumin Powder – a pinch
Just mix all ingredients and serve it cold.
For Stir Fry
Heat up oil in a wok and fry the radishes for a minute and for another minute with carrots. Next add the spinach and stir for about a minute or until leaves get slightly wilted. Switch off the stove and mix up garlic, lemon juice and sprinkle with salt and pepper. Stir the ingredients before serving.
Alternate ways – You could use radish leaves or Kale or Collard greens instead of spinach.