Jun - A Fermented Beverage

By: Becky Koch

Ingredients:
SCOBY for Jun

Jun second fermented with huckleberries

Green Tea - 2 tsp or two tea bags for quart of tea **
Water - 1 cup
Raw Honey - 1/4th cup
Starter Tea - 1/4th cup (Reserved from last batch)

Method:

• Boil water, steep tea for 10 mins, cool to 115F and add honey.
• Add to jar, when cool add starter tea and fill with water.
• Add SCOBY.
• Ferment to taste.
• Add fruit for second ferment, if desired.
• Tea will carbonate in 1-2 days with the addition of sugar or fruit in an anaerobic environment.
• ENJOY!

 ** Make sure you use Green Tea ONLY. Do not use flavored Green Tea as that will potentially kill the SCOBY.