Ingredients:
Brown Rice Flour - 1 cup
Almonds - 1/2 cup (soaked for 4-5 hours)
Eggs - 2 (or 4 egg whites or egg substitute)
Olive Oil - 2 tbsp (some extra oil to grease the pan)
Pure Vanilla extract - 1 tsp
Blackstrap Molasses - 1 tbsp (or sweetener of your choice)
Himalayan Salt - a couple big pinches
Water - 2 cups
For Stuffing:
Banana - 1 (sliced into thin semi circles)
Strawberries - 8 (hulled and sliced finely)
Seedless Black Grapes - 8 (quartered)
Raw Honey - 2 tsps
Prepare the stuffing and mix it well in raw honey. Set this aside.
Blend all the ingredients thoroughly for about five minutes at varying speeds and transfer into a bowl. Grease a flat pan with some oil using a brush or paper towel. Take a ladle full of the prepared mixture and spread evenly using a crepe roller or just use a flat bottom ladle and make an even 8 inch diameter crepe. Allow it to cook well and then turn onto the other side. After it is well done transfer into a serving plate. Take about 2-3 tbsps of stuffing and spread it evenly at the center of crepe. First fold one side towards the center and then the other side also. Makes 6-8 crepes. Your children would love this scrumptious breakfast.
Variations:
You could smear some yellow mustard on the crepe and fill it with fresh spinach, tomatoes, peppers, sprouts and onions or vegetables of your choice.
