By: Esther Vasa
Ingredients:
Medium-sized Guava – ½ seeded and diced
Chamomile Tea Bag – 1
Water – 3 cups
Stevia – optional
Juice of ½ Lime
Preparation:
Guava is a tropical fruit very high in vitamins C and A. Rich in antioxidants this fruit has the potential to fight cancers related to the digestive system.
Boil two cups of water and drop the chamomile tea bag in it and allow the tea to cool down. Then, put the diced guava, chamomile tea, sweetener and lime juice in a blender and blend for 3-4 minutes. Transfer this into serving glasses. This is a very refreshing drink and I love the smell of guava blended with chamomile. It is so flavorful and savoring!
Preparation Time: 10 minutes. It takes an hour for the chamomile tea to seep in the water and cool naturally.
Serves: 3
