Thanks to Heather Jaramillo-Casillas for inspiring me to try this. It sure is a winner.
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| Artichoke Spinach Pesto |
Artichoke Hearts - 8
Spinach - 2 cups
Cilantro - 1 cup
Grated Raw Turmeric Root - 1 tsp
Juice of 1/2 Lime
Extra Virgin Olive Oil - 2 Tbsp,
Blend all the ingredients until well combined. Enjoy with crudités. You can also use this as a sauce to go with raw spaghetti.
