2 Cups walnuts
⅛ cup raw, unfiltered honey (more or less to taste)
1 tablespoon cinnamon
2 egg whites, whisked till frothy
A pinch of Himalayan salt
Combine with egg whites. Drop by teaspoon on oiled cookie sheet. Bake at
350ºF/180ºC for 15 minutes. Cookies will be soft; do not overbake. Makes 15
Thanx to Patti Vincent for this nice cookie recipe!