Healthy Walnut Cookies

By: Elna Botes van Schalkwyk

2 Cups walnuts
⅛ cup raw, unfiltered honey (more or less to taste)
1 tablespoon cinnamon
2 egg whites, whisked till frothy
A pinch of Himalayan salt

Grind nuts and cinnamon in blender or food processor. Stir in honey.
Combine with egg whites. Drop by teaspoon on oiled cookie sheet. Bake at
350ºF/180ºC for 15 minutes. Cookies will be soft; do not overbake. Makes 15

Enjoy! ♥

Thanx to Patti Vincent for this nice cookie recipe!