3 - 5 turnips, peeled
¼ C Almonds, Brazil- or Macadamia nuts
1 t olive oil
2 t freshly squeezed lemon juice
½ t Himalayan salt
Place all the in a food processor and blend until a rice-lke consistency is reached.
You can make variations of this recipe by using parsnips, white sweet potatoes or celeriac root.