•3 medium sized sweet potatoes, cubed;
•2 hard-boiled eggs, chopped (For the Paleo- and Klinghardt people - otherwise, just leave the eggs);
•1 green apple, chopped with skin still on;
Ingredients for the dressing:
•4 tbsp olive oil;
•1 tbsp chives, chopped;
•4 tbsp mayonnaise (found on Esther's site);
•2 tbsp fresh lemon juice;
•1 tbsp Dijon or homemade mustard;
•Himalayan salt and Cayenne pepper to taste;
In a large saucepan over a medium heat, add the sweet potatoes cubes, fill with water and bring to a boil. Cook until tender (I prefer the steaming method).
In a small bowl, combine all the dressing ingredients. Mix thoroughly.
In a large bowl, combine the cooked potatoes, eggs and apple. Top with the dressing.
Serves: 4 - 6