Fake Cream Cheese

By: Elna Botes van Schalkwyk
2½ Cup macadamias
500 ml water
1 teaspoon lemon juice
1 teaspoon sweetener
1 teaspoon himalayan salt
4 probiotic capsules

Blend all the ingredients except the probiotics together in a power blender until the nut cheese is sompletely smooth. Empty the contents of the probiotic capsules into the mix and blend through on low speed. Add mixed herbs and/or garlic to taste and blend briefly. (Optional) Put in a jar and refrigerate. Allow to ferment in the fridge for at least 24 hours and use within a week.
Makes 1 litre. Enjoy! ♥