Spring Mix Salad

By: Esther Vasa

Spring Mix - 1 small bag or box
Beetroot - 1
Cucumber - 1
Grape Tomatoes or Cherry Tomatoes - 15-20
Prunes - 10
Boiled Kidney Beans or any other beans - 1/2 cup (optional)
Juice of one lemon
Cayenne Pepper - a big pinch
Extra Virgin Olive oil - 2 tsp
Balsamic Vinegar - 1 tbsp
Himalayan Salt to taste

Clean and put the spring mix in a salad bowl. Peel and slice beetroot and cucumber and halve the slices. Put the beet slices, cucumber slices, grape tomatoes, prunes and boiled beans (if you are using) into the salad bowl. In a mixing bowl whisk the lemon juice, olive oil, balsamic vinegar, cayenne pepper and salt and mix the dressing into the salad. Toss the ingredients well. Serve this salad cold.

Serves: 4-5