Avocado-Mango Salad with Capers and Olives

By: Esther Vasa

Rightly ripe Avocado - 1 (seeded and cubed)
Mangoes - 2 (cubed)
Tomato - 1 (diced)
Pickled Capers - 2 tbsp (washed and quartered if you like)
Pickled Olives - 10 (washed)
Finely Chopped Cilantro - 1 tbsp
Olive oil - 2 tsp
Juice of 1/2 lemon
Himalayan Salt (optional - I don't use)

Just mix the salad and serve it cold!

Preparation Time: 10-15 minutes

You could use cubed pineapple instead of mangoes. Alternately, you could add finely chopped onion and cucumber if you like!