This dish is also known as "Ragi Sangati" in South India.
Ingredients:
Brown Rice – ½ cup (soaked at least for an hour)
Finger Millet Flour – 2 cups
Water – 7 cups
Salt to taste
Preparation:
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Next step is to make nice looking finger millet scoops. If you don’t mind enjoying it without making rounded scoops, you may skip this step. Dampen a plate and take out a scoop of this mixture and using your wet hands turn it into a nice round ball. Repeat this step until the mixture is complete. Transfer into a serving plate and serve a ball for each individual. You may enjoy this with “Peanut Chutney” or “Lentil Soup” or “Mustard Leaves and Spinach Chutney”. Recipes for Peanut Chutney and Mustard Leaves and Spinach Chutney will follow in the next few days.
Active Preparation Time: About ½ hour
Serves: 6