Milk with Pistachios and Dates

By: Esther Vasa

Pistachios – ½ cup soaked for 4 hours
Dates – 8-10 (Pitted and soaked for an hour at least)
Sea salt – two pinches
Water – 2 cups
Cardamom powder – 2 pinches

Put all these ingredients in a blender and blend for 3-4 minutes. Transfer this into a cup and enjoy!

Preparation Time: 10 minutes leaving the time to soak the nuts and dates

Serves: 3

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